How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Chocolate Sponge Cake?

You need 6 ingredients. The key ingredients include: 12 large eggs separated, 1 1/2 cups sugar, 2 tablespoons water cold, 1 each oranges rind grated, juiced, and more.

Is Passover Chocolate Sponge Cake suitable as baking & desserts?

Yes, Passover Chocolate Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Passover Chocolate Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Chocolate Sponge Cake Recipe

Name: Passover Chocolate Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs separated; 1 1/2 cups sugar; 2 tablespoons water cold; 1 each oranges rind grated, juiced; 1/2 pound chocolate (sweet) grated; 3/4 cup matzo meal

Passover Chocolate Sponge Cake – a delicious recipe with eggs, sugar, water cold, oranges rind, chocolate, matzo meal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 large eggs separated
1 1/2 cups sugar
2 tablespoons water cold
1 each oranges rind grated, juiced
1/2 pound chocolate (sweet) grated
3/4 cup matzo meal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Passover Chocolate Sponge Cake

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