Bake this irresistible Passover Chocolate Sponge Cake at home. Made with eggs, sugar, water cold and oranges rind. Easy step-by-step instructions included.
This Passover Chocolate Sponge Cake relies on simple, everyday ingredients such as large eggs separated, sugar, water cold and chocolate (sweet) grated. It comes together quickly and makes 4 servings, at about 1041 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Passover Chocolate Sponge Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026