How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Chocolate Sponge Cake?

You need 4 ingredients. The key ingredients include: 6 (1 ounce) squares semisweet chocolate, chopped, 10 eggs, separated, 7/8 cup white sugar, 2 cups ground almonds.

Is Passover Chocolate Sponge Cake suitable as baking & desserts?

Yes, Passover Chocolate Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Passover Chocolate Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Chocolate Sponge Cake Recipe

Name: Passover Chocolate Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1 ounce) squares semisweet chocolate, chopped; 10 eggs, separated; 7/8 cup white sugar; 2 cups ground almonds

Passover Chocolate Sponge Cake – a delicious recipe with chocolate, eggs, white sugar, ground almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 (1 ounce) squares semisweet chocolate, chopped
10 eggs, separated
7/8 cup white sugar
2 cups ground almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1760 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit Nut Cookies
Ten Minute German Sweet Chocolate Cream Pie
Chicken Pie
Excellent Oatmeal Chocolate Chip Cookies

Passover Chocolate Sponge Cake

How did you like this recipe?

Frequently Asked Questions