How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Chicken Casserole?

You need 10 ingredients. The key ingredients include: 1/2 cup chopped celery, 1/2 cup chopped onion, 1/2 cup chopped green pepper (sometimes I add mushrooms), sauteed in vegetable oil, and more.

Is Passover Chicken Casserole suitable as meat & poultry?

Yes, Passover Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Passover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passover Chicken Casserole Recipe

Name: Passover Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped celery; 1/2 cup chopped onion; 1/2 cup chopped green pepper (sometimes I add mushrooms); sauteed in vegetable oil; 3 cups cut up cooked chicken; 3 cups matzo farfel; 3 cups chicken soup; salt and pepper; 2 beaten eggs; salt and pepper

Passover Chicken Casserole

Eats Now Editorial Team · 692 kcal · Meat & Poultry

Passover Chicken Casserole – a delicious recipe with celery, onion, green pepper, vegetable oil, chicken, matzo farfel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Passover Chicken Casserole

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