Passover Breakfast Lasagne

Name: Passover Breakfast Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 matzos, moistened (tea type work best); 1 (15 ounce) container ricotta cheese; ½ cup sugar; 1 teaspoon vanilla; 1 egg; 3 eggs; ¼ cup sugar; 1 teaspoon vanilla; 1 dash salt; 2 cups milk

Eats Now Editorial Team · 414 kcal · Pasta & Noodles

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Passover Breakfast Lasagne – a delicious recipe with ricotta cheese, sugar, vanilla, egg, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 matzos, moistened (tea type work best)
1 (15 ounce) container ricotta cheese
½ cup sugar
1 teaspoon vanilla
1 egg
3 eggs
¼ cup sugar
1 teaspoon vanilla
1 dash salt
2 cups milk

1
1.
2
Blend filling ingredients and set aside.
3
2.
4
Coat 8x8 pan with oil or spray.
5
3.
6
Lay one matzo in bottom, and top with 1/2 filling.
7
4.
8
Top with 2nd matzo and remaining filling, ending with last matzo.
9
5.
10
Pour coating over all being sure all of top matzo is coated with egg mixture.
11
6.
12
Bake at 350 degrees in water bath.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 matzos, moistened (tea type work best), 1 (15 ounce) container ricotta cheese, ½ cup sugar, 1 teaspoon vanilla, and more.

Yes, Passover Breakfast Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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