Passover Banana Muffins

1. 1

   Preheat oven to 350 degrees.

2. 2

   Coat muffin pan with cooking spray or line with paper liners.

3. 3

   Beat oil with sugar.

4. 4

   Add eggs, one at a time.

5. 5

   Add bananas and combine.

6. 6

   In a separate bowl, combine matzo meal, potato starch, cream of tarter, baking soda and cinnamon. Blend well.

7. 7

   Combine dry mix with banana mixture. Do not over-mix.

8. 8

   Fill prepared muffin tins with batter.

9. 9

   Bake for 20-25 minutes until tops are brown and toothpick inserted in center comes out with moist crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.