Passionfruit 'Yoyos' (Australian Cookies) Recipe

Name: Passionfruit 'Yoyos' (Australian Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cookies; 1 1/3 cups butter at room temperature; 1/3 cup powdered sugar; 2 passionfruits pulp scooped out; 1 teaspoon vanilla extract; 1/2 cup all purpose flour; 1/2 cup cornstarch; buttercream; 4 tablespoons butter at room temperature; 1 cup icing sugar; 1 passionfruit pulp scooped out

Servings: persons

cookies
1 1/3 cups butter at room temperature
1/3 cup powdered sugar
2 passionfruits pulp scooped out
1 teaspoon vanilla extract
1/2 cup all purpose flour
1/2 cup cornstarch
buttercream
4 tablespoons butter at room temperature
1 cup icing sugar
1 passionfruit pulp scooped out

1
Preheat oven to 350u00b0F. Line 2 baking sheets with parchment paper.
2
For the cookies, beat butter, powdered sugar, passionfruit and vanilla extract in a medium bowl with an electric mixer until pale and creamy. Sift flour and cornstarch over butter mixture. Using a wooden spoon, stir to combine.
3
Roll rounded teaspoons of dough into balls. Place on prepared sheets. Using the palm of your hand, slightly flatten each ball into 1 1/2 inch rounds. Using a floured fork, press gently into dough rounds to create grooves. Bake for 12 mins, or until light golden. Cool on sheets for 5 mins. Transfer to a wire rack to cool completely.
4
For the buttercream, beat butter, powdered sugar and passion fruit with an electric mixer in a small bowl until pale and creamy. Sandwich biscuits together with 1-2 tsp buttercream.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cookies, 1 1/3 cups butter at room temperature, 1/3 cup powdered sugar, 2 passionfruits pulp scooped out, and more.

Yes, Passionfruit 'Yoyos' (Australian Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passionfruit 'Yoyos' (Australian Cookies)

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