Passionfruit 'Yoyos' (Australian Cookies)

1. 1

   Preheat oven to 350u00b0F. Line 2 baking sheets with parchment paper.

2. 2

   For the cookies, beat butter, powdered sugar, passionfruit and vanilla extract in a medium bowl with an electric mixer until pale and creamy. Sift flour and cornstarch over butter mixture. Using a wooden spoon, stir to combine.

3. 3

   Roll rounded teaspoons of dough into balls. Place on prepared sheets. Using the palm of your hand, slightly flatten each ball into 1 1/2 inch rounds. Using a floured fork, press gently into dough rounds to create grooves. Bake for 12 mins, or until light golden. Cool on sheets for 5 mins. Transfer to a wire rack to cool completely.

4. 4

   For the buttercream, beat butter, powdered sugar and passion fruit with an electric mixer in a small bowl until pale and creamy. Sandwich biscuits together with 1-2 tsp buttercream.

* Per serving · 4 servings · Values may vary.