Passionfruit Yogurt Cupcakes Recipe

Name: Passionfruit Yogurt Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp (3/4 stick) unsalted butter, softened; 1/2 cup sugar; 1 tsp finely grated orange peel; 2 None eggs; 1 cup self-raising flour; 1/2 cup passionfruit pulp, plus additional 2 tbsp, for drizzling; 1/3 cup Greek-style yogurt; 2 tbsp unsalted butter, softened; 4 oz cream cheese, at room temperature; 1 1/2 cups powdered sugar

Servings: persons

6 tbsp (3/4 stick) unsalted butter, softened
1/2 cup sugar
1 tsp finely grated orange peel
2 None eggs
1 cup self-raising flour
1/2 cup passionfruit pulp, plus additional 2 tbsp, for drizzling
1/3 cup Greek-style yogurt
2 tbsp unsalted butter, softened
4 oz cream cheese, at room temperature
1 1/2 cups powdered sugar

1
Preheat the oven to 350u00b0F. Line a 12-cup muffin pan with paper liners.
2
Beat butter, sugar, orange peel and eggs in a large bowl with an electric mixer until light and fluffy. Stir in sifted flour, 1/2 cup of the passionfruit and yogurt. Spoon mixture into muffin pan.
3
Bake for 25 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
4
For the icing, beat butter, cream cheese and orange peel in a medium bowl with electric mixer until light and fluffy. Gradually beat in sifted powdered sugar. Spread on cooled cupcakes. Drizzle with remaining 2 tbsp passionfruit pulp, if desired.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tbsp (3/4 stick) unsalted butter, softened, 1/2 cup sugar, 1 tsp finely grated orange peel, 2 None eggs, and more.

Yes, Passionfruit Yogurt Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passionfruit Yogurt Cupcakes

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