Passionfruit Marmalade – a delicious recipe with grapefruit, oranges, oranges, passion fruit, lemons, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice grapefruit, oranges and mandarins very thinly.
2
Place in a large bowl and cover with 6 pints (or about 2. 8 litres) of water and stand overnight.
3
Next morning put them into a large pot and boil slowly till skins are tenders (about 2 hours).
4
Meanwhile, scrape the pulp from the passionfruit.
5
Reserve.
6
Place the skins from the passionfruit in a separate pot, cover with water and cook until skins are tender.
7
Scrape out pulpy inner flesh and discard outer skin.
8
Chop the flesh and add to the pot of tenderised citrus skins.
9
Add the juice of 2 lemons and 6 lb (or about 2. 8kg) of sugar.
10
Stir until sugar is dissolved then boil until setting point is reached.
11
Add the passionfruit pulp and return to boil for 2 minutes.
12
Allow to stand for 10 minutes.
13
Boil and seal.
14
Don't open for 6 weeks!
2953
kcal
Calories
764
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 grapefruit, 6 seville oranges, 6 firm mandarin oranges, 3 dozen passion fruit, and more.
Yes, Passionfruit Marmalade falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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