Passionfruit Fairy Cakes Recipe

Name: Passionfruit Fairy Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125g butter, softened; 2/3 cup caster sugar; 2 eggs; 1/3 cup milk; 1 1/2 cups SR flour, sifted; 1/2 teaspoon vanilla essence; 250g block PHILADELPHIA Cream Cheese, softened; 2 tablespoons caster sugar; 1/3 cup passionfruit pulp in syrup, and extra for drizzling; icing sugar, for dusting

Servings: persons

125g butter, softened
2/3 cup caster sugar
2 eggs
1/3 cup milk
1 1/2 cups SR flour, sifted
1/2 teaspoon vanilla essence
250g block PHILADELPHIA Cream Cheese, softened
2 tablespoons caster sugar
1/3 cup passionfruit pulp in syrup, and extra for drizzling
icing sugar, for dusting

1
Cream the butter and sugar with an electric mixer until creamy and pale.
2
Add the eggs one at a time until well combined.
3
Fold through the milk, flour and vanilla.
4
Spoon into patty cases and bake at 160C fan-forced for 12-15 minutes, until golden and cooked.
5
Cool.
6
Beat the Philly* and sugar until smooth.
7
Stir through the passionfruit.
8
Cut the top out of each cake and fill with the Philly* cream.
9
Replace top, dust with icing sugar, and drizzle with extra passionfruit.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125g butter, softened, 2/3 cup caster sugar, 2 eggs, 1/3 cup milk, and more.

Yes, Passionfruit Fairy Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passionfruit Fairy Cakes

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