Passionfruit Curd, Lime Curd And Blood Orange Curd – a delicious recipe with Butter, passionfruit, lemon juice, sugar, unsalted butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the passionfruit curd, combine ingredients in a medium heatproof bowl over a medium saucepan of simmering water. Stir until mixture thickly coats the back of a wooden spoon. Remove from heat immediately.
2
Cool bowl in sink of cold water, stirring occasionally, for 10 mins, to stop cooking process. Pour into hot sterilized jars and seal.
3
For the lime curd, combine all ingredients except zest and food coloring in a medium heatproof bowl and prepare as per passionfruit curd. Stir in zest and coloring before pouring into jars.
4
For the blood orange curd, combine all ingredients except zest in a medium heatproof bowl and prepare as per passionfruit curd. Stir in zest before pouring into jars.
1036
kcal
Calories
33
g
Fat
155
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: None None For the Passionfruit Butter, 5 None passionfruit, pulp scooped out, 1/3 cup lemon juice, 3/4 cup sugar, and more.
Yes, Passionfruit Curd, Lime Curd And Blood Orange Curd falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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