Passionfruit, Cranberry & Gin Syrup

1. 1

   Place cranberry juice& sugar in a medium saucepan.

2. 2

   Bring to boil, stirring occasionally, reduce heat and simmer for 15 minutes or until syrup thickens.

3. 3

   Remove from heat; cool.

4. 4

   Stir in passionfruit pulp and gin.

5. 5

   Pour mixture into sterilised bottles and seal.

6. 6

   To serve, pour syrup into chilled glasses& top up with Champagne, soda or sparking mineral water.

7. 7

   Alternatively, serve over a glass of crushed ice.

8. 8

   Or, even poured over ice cream.

9. 9

   NOTE: To sterilise jars or bottles, place in 150degree over for 30 minutes.

10. 10

    Use Immediately.

11. 11

    Boil lids or rinse in boiling water.

* Per serving · 4 servings · Values may vary.

No additional tips available.