Bake this irresistible Passionfruit Bavarian Cream Dessert at home. Made with orange gelatin, boiling water, passion fruit juice and heavy cream. Easy s…
This Passionfruit Bavarian Cream Dessert relies on simple, everyday ingredients such as orange gelatin, boiling water, heavy cream and garnish. It comes together quickly and makes 4 servings, at about 1026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Passionfruit Bavarian Cream Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026