How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passionfruit Bavarian Cream Dessert?

You need 6 ingredients. The key ingredients include: 7 1/2 ounces orange gelatin, 1 1/2 cups boiling water, 2 cups passion fruit juice (nectar can be used as well), 1 cup heavy cream, and more.

Is Passionfruit Bavarian Cream Dessert suitable as baking & desserts?

Yes, Passionfruit Bavarian Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Passionfruit Bavarian Cream Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passionfruit Bavarian Cream Dessert Recipe

Name: Passionfruit Bavarian Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 ounces orange gelatin; 1 1/2 cups boiling water; 2 cups passion fruit juice (nectar can be used as well); 1 cup heavy cream; Garnish; toasted coconut (optional)

Passionfruit Bavarian Cream Dessert – a delicious recipe with orange gelatin, boiling water, passion fruit juice, heavy cream, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 1/2 ounces orange gelatin
1 1/2 cups boiling water
2 cups passion fruit juice (nectar can be used as well)
1 cup heavy cream
Garnish
toasted coconut (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Passionfruit Bavarian Cream Dessert

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