Passionfruit Bars

1. 1

   Preheat the oven to 350u00b0F. Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles.

2. 2

   Sift flour and powdered sugar into a bowl. Stir in coconut and butter. Press mixture firmly into bottom of prepared pan. Bake 10-12 mins, until edges are lightly browned. Remove from oven.

3. 3

   Mix condensed milk, passionfruit pulp and lemon juice in a medium bowl. Pour mixture over crust.

4. 4

   Bake 10 mins. Cool in pan on a wire rack 30 mins. Cover and refrigerate until chilled. Cut into bars. Drizzle with additional passionfruit pulp, to serve.

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