Name: Passionfruit And White Chocolate Muffins
Yield: 4 servings
Ingredients: 2 cups self-raising flour; 1/2 cup caster sugar; 100 g white chocolate, chopped; 100 g butter, melted and cooled; 1/2 cup milk; 2 eggs, lightly whisked; 1/4 cup passion fruit pulp; 1 teaspoon vanilla extract; Passionfruit Icing; 1 1/4 cups icing sugar; 2 teaspoons hot water; 1 1/2 tablespoons passion fruit pulp

1

To make icing: Stir all ingredients together until smooth.

2

To make muffins:.

3

Preheat oven to 200 Degrees Celsius Grease 12 capacity muffin tray.

4

Combine flour, sugar and chocolate in a bowl.

5

Make well in centre and whisk butter, milk, eggs, passionfruit and vanilla and add to dry ingredients.

6

Mix until just combined and pour into tray.

7

Bake 15 - 20 minutes.

8

Cool and pour icing over.

Passionfruit And White Chocolate Muffins

How did you like this recipe?