Passion Pound Cake

1. 1

   Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix just until blended.

4. 4

   Stir in flavorings.

5. 5

   Pour batter into a greased and floured 12-cup Bundt cake pan.

6. 6

   Bake at 325u00b0 for 1 hour and 15 minutes or until a wooden pick inserted near center comes out clean.

7. 7

   Cool in pan 10 to 15 minutes; remove from pan and let cool completely on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.