Passion Peas

1. 1

   Soak the peas overnight in cold water.

2. 2

   The next morning, drain and rinse well.

3. 3

   Place in a large saucepan and cover with 30 fluid ounces of cold water.

4. 4

   Bring to the boil and boil for 1 1/2- 2 hours, stirring regularly and adding extra water if necessary, until the peas are tender.

5. 5

   Leave to cool, then in a bowl mix the peas with the breadcrumbs, onion, herbs, seasoning and 1 tablespoon of melted butter to form a stiff mixture.

6. 6

   Shape into cakes and dust lightly with a little seasoned flour.

7. 7

   Melt 1 ounce of butter in a frying pan and fry the cakes until golden brown, turning once.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.