How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passion Pea Dip?

You need 17 ingredients. The key ingredients include: 1 cup chopped green pepper, 1 ¼ cups chopped celery, 1 ⅓ cups chopped onions, 6 jalapeno peppers, chopped, and more.

Is Passion Pea Dip suitable as snacks & appetizers?

Yes, Passion Pea Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Passion Pea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Passion Pea Dip Recipe

Name: Passion Pea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped green pepper; 1 ¼ cups chopped celery; 1 ⅓ cups chopped onions; 6 jalapeno peppers, chopped; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cinnamon; 2 tablespoons hot sauce; 3 chicken bouillon cubes; ½ cup ketchup; 2 (16 ounce) cans black-eyed peas, undrained; 1 cup chopped tomato; 1 teaspoon garlic powder; 3 tablespoons all-purpose flour; ½ cup water; corn chips

Try this homemade Passion Pea Dip recipe the whole family will love. Made with green pepper, celery, onions and peppers. Easy step-by-step instructions …

This Passion Pea Dip relies on simple, everyday ingredients such as chopped green pepper, chopped celery, chopped onions and jalapeno peppers, chopped. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Passion Pea Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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