Passion Fruit Sorbet – a delicious recipe with sugar, Passion Fruit Sorbet, passion, orange juice, lemon juice, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make sugar syrup, stir sugar and 1/2 cup water over medium heat, without boiling, until sugar dissolves. Bring to a boil, reduce heat and simmer, uncovered, without stirring, for 5 mins. Let cool to room temperature.
2
To make passion fruit juice: Press passion fruit pulp through fine-mesh strainer. This should make 3/4 cup juice. Reserve 1 tbsp seeds.
3
Combine passion fruit juice, orange juice, passion fruit seeds, sugar syrup and egg whites. Transfer to a shallow freezer-proof container. Cover and freeze until firm. Break up sorbet then beat until combined. Return to container, cover and freeze until firm. Repeat 2 more times.
4
Transfer to a loaf pan, cover with foil and freeze until firm.
5
Serve scooped in glasses or cones.
228
kcal
Calories
5
g
Fat
41
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 cup granulated sugar, None None Passion Fruit Sorbet, 12 None passion fruits, pulp removed, 1/3 cup orange juice, and more.
Yes, Passion Fruit Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
