Passion Fruit Party Dessert – a delicious recipe with unflavored gelatin, cold water, eggs, fruit juice, lemon juice, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soften gelatin in water.
2
In a saucepan, combine egg yolks, juice and 1/2 cup of the sugar.
3
Cook over low heat, stirring constantly, until mixture thickens, about 20 minutes.
4
Remove from heat, add softened gelatin and stir until gelatin is dissolved; cool.
5
Oil a 10-inch tube pan.
6
Tear angel food cake into small 1-inch pieces.
7
Put a layer of pieces of prepared pan.
8
Beat egg whites until soft peaks form.
9
Gradually beat in the remaining 3/4 cup sugar, beating until stiff peaks form.
10
Gently fold cooked mixture into beaten whites.
11
Pour part of mixture over cake layer and continue alternating layers until all cake pieces and cooked mixture are used.
12
Chill 6 to 8 hours or overnight.
13
Unmold and frost with whipped cream.
713
kcal
Calories
37
g
Fat
79
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Tbsp. unflavored gelatin, 1/4 c. cold water, 6 eggs, separated, 1 (6 oz.) can frozen Passion fruit juice, thawed, and more.
Yes, Passion Fruit Party Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
