Passion Fruit Mousse

1. 1

   Place the gelatin sheets in cold water to soften for 5 minutes.

2. 2

   Heat the milk in a saucepan. When hot, add the drained gelatin sheets and stir well until dissolved.

3. 3

   Whisk the cream well.

4. 4

   Place the condensed milk in a bowl and gradually add the passion fruit pulp, reserving a bit to use for garnish.

5. 5

   Add the gelatin-milk mixture and mix well.

6. 6

   Finally, add the cream, mixing until well blended.

7. 7

   Let mousse chill in the refrigerator for a few hours to set.

8. 8

   Drizzle the mousse with the reserved passion fruit pulp and serve immediately.

No additional tips available.