Passion Fruit Juice Pops

1. 1

   In a small bowl, combine sugar or sugar substitute and the water; stir until sugar is dissolved.

2. 2

   Stir in guava nectar or pineapple juice, passion fruit juice blend, lime juice, and vanilla.

3. 3

   Divide juice mixture among eight compartments of a freezer pop molds.

4. 4

   (Or pour into 3-ounce paper or plastic cups.

5. 5

   Cover the cups with foil.

6. 6

   With a sharp knife, make a slit in the foil of each.

7. 7

   Add sticks or plastic spoons for handles. )

8. 8

   Freeze for 3 to 4 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.