Passion Fruit & Couscous Trifle

1. 1

   In a small saucepan, heat mango juice, sugar, cinnamon and vanilla until simmering. Add couscous, cover and set aside. Stir with a fork to separate the grains.

2. 2

   Divide the couscous into 4 portions. Using 200ml glasses, place a layer of passion fruit and banana in the base of each glass followed by couscous then a layer of sweet cream. Repeat the layers finishing with a layer of sweet cream.

3. 3

   Sprinkle with cinnamon and allow it to set for 4-5 hours or overnight. Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.