Passion Fruit Cookie Bars

1. 1

   Heat oven to 350u00b0F; grease 13x9x2 inch baking pan.

2. 2

   Stir together flour, sugar, pecans, and egg in large bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Set aside 1-1/2 cups crumb mixture.

3. 3

   Press remaining crumb mixture on bottom of prepared pan.

4. 4

   Stir passion fruit jelly to soften; carefully spread over crumb mixture in pan. Crumble reserved crumb mixture evenly over top.

5. 5

   Bake 40 to 45 minutes or until lightly browned. Cool completely in pan on wire rack; cut into bars.

* Per serving · 4 servings · Values may vary.

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