How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passion Fruit Chiffon Pie?

You need 9 ingredients. The key ingredients include: 1 (9-inch) pastry shell, 4 eggs, separated, 1 c. sugar, 1/2 tsp. salt, and more.

Is Passion Fruit Chiffon Pie suitable as baking & desserts?

Yes, Passion Fruit Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Passion Fruit Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passion Fruit Chiffon Pie Recipe

Name: Passion Fruit Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pastry shell; 4 eggs, separated; 1 c. sugar; 1/2 tsp. salt; 1/2 c. Passion fruit juice (concentrated); 1 Tbsp. unflavored gelatin; 1/4 c. cold water; 1 tsp. lemon rind, grated; 1/2 c. heavy cream, whipped

Passion Fruit Chiffon Pie – a delicious recipe with pastry shell, eggs, sugar, salt, fruit juice, unflavored gelatin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pastry shell
4 eggs, separated
1 c. sugar
1/2 tsp. salt
1/2 c. Passion fruit juice (concentrated)
1 Tbsp. unflavored gelatin
1/4 c. cold water
1 tsp. lemon rind, grated
1/2 c. heavy cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Passion Fruit Chiffon Pie

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