Passion Fruit Cheesecake Recipe

Name: Passion Fruit Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz dark chocolate, coarsely chopped; 3 tbsp butter; 7 oz shortbread cookies, crumbled; 1 tbsp + 1 tsp powdered gelatin (6 leaves); 3 1/4 cup cream cheese; 3/4 cup sugar; 1 tsp vanilla extract; 2 tbsp lemon juice; 1 2/3 cup heavy cream; 2 None passion fruit; 3/4 cup + 5 tbsp passion fruit juice; 1/4 cup cornstarch

Servings: persons

5 oz dark chocolate, coarsely chopped
3 tbsp butter
7 oz shortbread cookies, crumbled
1 tbsp + 1 tsp powdered gelatin (6 leaves)
3 1/4 cup cream cheese
3/4 cup sugar
1 tsp vanilla extract
2 tbsp lemon juice
1 2/3 cup heavy cream
2 None passion fruit
3/4 cup + 5 tbsp passion fruit juice
1/4 cup cornstarch

1
Melt the chocolate and butter over a double boiler and stir in the crumbled cookies. Spread the mixture over the bottom of a greased 9 x 9 inch springform pan and refrigerate it for 15 mins. Dissolve the gelatin in a 1/4 cup of warm water.
2
Mix the cream cheese, 1/2 cup of sugar, the vanilla extract, and lemon juice until smooth. In a separate bowl, combine the dissolved gelatin liquid and the cream and whip with the whisk of hand mixer. Fold it into the cream cheese mixture and spread it over the cookie base. Chill it for 10 mins, then make some concentric grooves in the cream with the back of a spoon. Chill the cheesecake for about 2 hours.
3
Cut the passion fruit in half and scrape out the seeds. Bring 3/4 cup of passion fruit juice and 1/4 cup of sugar to the boil in a saucepan. Mix 5 tbsp of juice with the cornstarch, add it to the juice in the saucepan, and bring it back to a boil. Fold the passion fruit flesh into the thickened juice, stir well, and let it cool for about 5 mins. Spread the passion fruit sauce into the grooves on the cake and chill for another 15 mins before serving.

1459

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 oz dark chocolate, coarsely chopped, 3 tbsp butter, 7 oz shortbread cookies, crumbled, 1 tbsp + 1 tsp powdered gelatin (6 leaves), and more.

Yes, Passion Fruit Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passion Fruit Cheesecake

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