Passion Fruit Cake With Vanilla Frosting Recipe

Name: Passion Fruit Cake With Vanilla Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE:; 4 eggs, separated; 1 3/4 cups sugar, sifted; 2 1/2 cups of cake flour; 3/4 cup of passion fruit juice concentrate, heated; 1 tablespoon baking powder; 1/2 teaspoon vanilla extract; FILLING:; 1 pint whipping cream, chilled; 3 tablespoons sugar; 1/2 teaspoon vanilla extract; 1 cup passion fruit jam (or apricot); VANILLA FROSTING:; 1 box of vanilla pudding mix; 2 cups milk; 2 tablespoons corn starch; 5 tablespoons sugar; 1 cup heavy cream; Shredded coconut for sprinkling

Servings: persons

CAKE:
4 eggs, separated
1 3/4 cups sugar, sifted
2 1/2 cups of cake flour
3/4 cup of passion fruit juice concentrate, heated
1 tablespoon baking powder
1/2 teaspoon vanilla extract
FILLING:
1 pint whipping cream, chilled
3 tablespoons sugar
1/2 teaspoon vanilla extract
1 cup passion fruit jam (or apricot)
VANILLA FROSTING:
1 box of vanilla pudding mix
2 cups milk
2 tablespoons corn starch
5 tablespoons sugar
1 cup heavy cream
Shredded coconut for sprinkling

1
FOR CAKE:
2
Preheat oven to 350 degrees. Butter and flour 2 8-inch round baking pans.
3
Sift flour and baking powder into medium bowl. Using electric mixer, beat egg whites (room temperature) until soft peaks form. Add yolks, one at a time, beating until well blended after each addition. Beat in sugar and vanilla. Mix in flour alternately with heated juice in 3 additions each, scraping down sides of bowl. Beat just until batter is smooth. Divide batter into prepared pans. Bake until top is golden and tester inserted near center comes out clean (about 40 minutes). Transfer pans to rack; cool cakes in pans for about 10 minutes. Turn cakes onto rack and cool completely.
4
FOR FILLING:
5
Using electric mixer at low speed, beat whipping cream, sugar and vanilla until peaks form. Add jam and whisk until smooth.
6
FOR VANILLA FROSTING:
7
Mix the first 4 ingredients and cook until thickened, stirring constantly. Let cool completely and then add heavy cream. Using electric mixer, beat until smooth.
8
CAKE ASSEMBLY:
9
Using a serrated knife, cut each cake in half horizontally. Place one cake layer on platter. Spread 1/3 of the filling, top with second layer and repeat procedure with remaining layers. Spread vanilla frsoting over top and side of cake. Sprinkle shredded coconut decoratively. Chill for 3 to 4 hours before serving.

1345

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: CAKE:, 4 eggs, separated, 1 3/4 cups sugar, sifted, 2 1/2 cups of cake flour, and more.

Yes, Passion Fruit Cake With Vanilla Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passion Fruit Cake With Vanilla Frosting

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