Passion Fruit And Coconut Meringue Roulade Recipe

Name: Passion Fruit And Coconut Meringue Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup desiccated coconut, unsweetened if possible; 4 large egg whites; 1/2 teaspoon cream of tartar; 1/2 cup superfine sugar (caster sugar); 1 cup confectioners' sugar (icing sugar); 1 cup cream, for whipping; 4 teaspoons superfine sugar (caster); 1 teaspoon vanilla; 7 ounces passion fruit pulp (usually 2 small tins); 2 tablespoons superfine sugar (caster); 2 teaspoons cornflour

Servings: persons

1 cup desiccated coconut, unsweetened if possible
4 large egg whites
1/2 teaspoon cream of tartar
1/2 cup superfine sugar (caster sugar)
1 cup confectioners' sugar (icing sugar)
1 cup cream, for whipping
4 teaspoons superfine sugar (caster)
1 teaspoon vanilla
7 ounces passion fruit pulp (usually 2 small tins)
2 tablespoons superfine sugar (caster)
2 teaspoons cornflour

1
Oven: 180 deg Celsius.
2
Line a swiss roll baking tin with baking paper, grease lightly with butter, and sprinkle the dessicated coconut evenly all over this lined surface.
3
Beat egg whites until fairly stiff, and add cream of tartar in the process.
4
Slowly beat in the two types of sugar, and keep beating until the meringue is really stiff and glossy.
5
Spread this meringue carefully over the coconut on the baking tin. It's easiest to drop it in little heaps and then join them together with a spatula or knife, and smooth out evenly.
6
Bake 20 - 25 minutes. Cool slightly in tin, then roll up like a swiss roll. Keep like this until completely cooled.
7
For the filling, beat cream until almost stiff, then beat in sugar and vanilla.
8
Carefully open the roulade, spread on the cream filling, and roll it up again.
9
Heat the passion fruit pulp with the 2 tablespoons caster sugar to nearly simmering point.
10
Mix the cornflour to a paste with a little water, stir into the hot passion fruit pulp, and simmer, stirring, until thickened. Remove from heat.
11
When completely cooled, spread this topping over the roulade.
12
Slice to serve.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup desiccated coconut, unsweetened if possible, 4 large egg whites, 1/2 teaspoon cream of tartar, 1/2 cup superfine sugar (caster sugar), and more.

Yes, Passion Fruit And Coconut Meringue Roulade falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passion Fruit And Coconut Meringue Roulade

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