How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passatelli In Brodo, Typical First Course From Romagna?

You need 12 ingredients. The key ingredients include: 5 5/16 ounces breadcrumbs, 5 5/16 ounces grated Parmesan, 3 eggs, 1/2 lemon zest, and more.

Is Passatelli In Brodo, Typical First Course From Romagna suitable as meat & poultry?

Yes, Passatelli In Brodo, Typical First Course From Romagna falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Passatelli In Brodo, Typical First Course From Romagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passatelli In Brodo, Typical First Course From Roma

Name: Passatelli In Brodo, Typical First Course From Romagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 5/16 ounces breadcrumbs; 5 5/16 ounces grated Parmesan; 3 eggs; 1/2 lemon zest; grated nutmeg; 11/16 gallon cold water; 1 onion peeled; 2 carrots trimmed; 1 celery stick; 1/2 hen / chicken with skin; 17 ounces meat beef; 1 handful cooking salt

Try this homemade Passatelli In Brodo, Typical First Course From Romagna recipe the whole family will love. Made with breadcrumbs, Parmesan, eggs and le…

This Passatelli In Brodo, Typical First Course From Romagna relies on simple, everyday ingredients such as breadcrumbs, grated parmesan, eggs and lemon zest. It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Passatelli In Brodo, Typical First Course From Romagna

Tips for the best results

Variations & substitutions

My Personal Notes

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