Passatelli In Brodo, Typical First Course From Romagna

1. 1

   Mix all the ingredients untill you have a ball of dough, cover it with cling film and keep in fridge.

2. 2

   Make the broth in advance, put all the ingredients in a pan with water, bring to boil and let simmer for 3-4 hours covered.

3. 3

   If needed remove the foam on top with a skimmer.

4. 4

   When broth is ready filter it with a strainer, put it into the pan you'll use to cook passatelli.

5. 5

   Bring broth to boil, put dough into the potato ricer, squeeze the dough over the pan cutting when passatelli are long enough.

6. 6

   Go on untill you finish the dough, cook for a couple of minutes then serve.

No additional tips available.