Passatelli Dei Nonni (Bread And Parmesan Cheese Soup)

1. 1

   Place the bread crumbs, Parmesan, nutmeg and the lemon zest in a large mixing bowl. Add the eggs and carefully mix together with your hands until it forms a soft dough-like consistency.

2. 2

   The mixture should be like a wet dough, barely holding together.

3. 3

   If it seems too stiff, add 1 tablespoon water or stock. If it's too soft, add more breadcrumbs and Parmesan.

4. 4

   Allow the dough to rest for approximately 20 minutes in a cool place.

5. 5

   Once ready, put the dough in a food mill or ricer. Press to create short noodles (like little worms).

6. 6

   Bring the meat stock to a boil and add the pasta. Once the passatelli have risen to the surface, they are ready to eat.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.