Pasquale'S Italian Tomato Sauce

Name: Pasquale'S Italian Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces olive oil; 1 onion (large chopped); 4 garlic cloves; 1 tablespoon dried basil; 1 tablespoon nutmeg; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 4 (28 ounce) cans diced tomatoes; 10 ounces tomato paste; 6 ounces red wine; 3 tablespoons butter

Eats Now Editorial Team · 546 kcal · General

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Pasquale'S Italian Tomato Sauce – a delicious recipe with olive oil, onion, garlic, basil, nutmeg, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces olive oil
1 onion (large chopped)
4 garlic cloves
1 tablespoon dried basil
1 tablespoon nutmeg
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
4 (28 ounce) cans diced tomatoes
10 ounces tomato paste
6 ounces red wine
3 tablespoons butter

1
Heat oil in a large pot and cook onion, garlic and seasonings for 5 minutes.
2
Add tomatoes, tomato paste, wine and butter.
3
Simmer for 30 minutes till sauce is fairly thick, and once the golden oil floats on top you know it is done.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces olive oil, 1 onion (large chopped), 4 garlic cloves, 1 tablespoon dried basil, and more.

Yes, Pasquale'S Italian Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
546 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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