Paskha

1. 1

   Preheat the oven to 350F.

2. 2

   Use some of the butter to liberally grease an 8-inch cake pan.

3. 3

   Line the bottom with wax paper and butter that too.

4. 4

   Put the remaining butter in a food processor along with all but a tablespoon of the sugar and the farmer cheese and sour cream; process until very, very smooth; there should be no lumps at all.

5. 5

   Add the egg yolks, vanilla, and potato starch and once again process until very smooth.

6. 6

   Whisk the egg whites until foamy, then add the remaining sugar; continue to whisk until they hold soft peaks.

7. 7

   Fold in the cheese mixture, along with the raisins if youre using them.

8. 8

   Pour into the cake pan and bake for 45 to 50 minutes, or until just firm.

9. 9

   Cool, then unmold.

10. 10

    Toast the almonds in a small dry skillet over medium heat, shaking the pan frequently until they color slightly.

11. 11

    Press the almonds into the top of the paskha, chill, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.