How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paska(Easter Bread) ?

You need 9 ingredients. The key ingredients include: 3 Pkg. Dry Yeast, 1 c. warm water, 1 qt. milk boiled and cooled, 1 c. oil, and more.

Is Paska(Easter Bread) suitable as general?

Yes, Paska(Easter Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Paska(Easter Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paska(Easter Bread) Recipe

Name: Paska(Easter Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Pkg. Dry Yeast; 1 c. warm water; 1 qt. milk boiled and cooled; 1 c. oil; 1 c. sugar; 1 Tbsp. salt; 6 eggs, beaten; 12 c. or more flour; 1 c. raisins, optional

Bake this irresistible Paska(Easter Bread) at home. Made with Yeast, water, milk and oil. Easy step-by-step instructions included.

This Paska(Easter Bread) relies on simple, everyday ingredients such as dry yeast, warm water, qt. milk boiled and cooled and oil. It comes together quickly and makes 4 servings, at about 3613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 Pkg. Dry Yeast
1 c. warm water
1 qt. milk boiled and cooled
1 c. oil
1 c. sugar
1 Tbsp. salt
6 eggs, beaten
12 c. or more flour
1 c. raisins, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3613 kcal
Category
General

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