How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pashtida With A Crust?

You need 10 ingredients. The key ingredients include: 0.75 (1 lb) package pastry dough, 2 large onions, thinly sliced, 1/3 cup oil, 3 large red peppers, diced, and more.

Is Pashtida With A Crust suitable as baking & desserts?

Yes, Pashtida With A Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pashtida With A Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pashtida With A Crust Recipe

Name: Pashtida With A Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.75 (1 lb) package pastry dough; 2 large onions, thinly sliced; 1/3 cup oil; 3 large red peppers, diced; 2 large green peppers, diced; 3 stalks celery, thinly sliced; 8 large potatoes, peeled, cooked, and mashed; 4 eggs, beaten; 2 teaspoons salt; 1/4 teaspoon pepper

Pashtida With A Crust

Eats Now Editorial Team · 545 kcal · Baking & Desserts

Pashtida With A Crust – a delicious recipe with pastry dough, onions, oil, red peppers, green peppers, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pashtida With A Crust

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