How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pashka(A Russian Orthodox Easter Feast Favorite) ?

You need 10 ingredients. The key ingredients include: 2 lb. cream cheese, 4 oz. butter, softened, 4 oz. sugar, 1 egg yolk, and more.

Is Pashka(A Russian Orthodox Easter Feast Favorite) suitable as general?

Yes, Pashka(A Russian Orthodox Easter Feast Favorite) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pashka(A Russian Orthodox Easter Feast Favorite) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pashka(A Russian Orthodox Easter Feast Favorite)

Name: Pashka(A Russian Orthodox Easter Feast Favorite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cream cheese; 4 oz. butter, softened; 4 oz. sugar; 1 egg yolk; 1/2 tsp. vanilla essence; grated rind of 1 lemon; 3 Tbsp. sultanas or seedless raisins; 2 Tbsp. raisins; 2 Tbsp. slivered almonds, toasted; 1 Tbsp. chopped glace cherries

Try this homemade Pashka(A Russian Orthodox Easter Feast Favorite) recipe the whole family will love. Made with cream cheese, butter, sugar and egg yolk…

This Pashka(A Russian Orthodox Easter Feast Favorite) relies on simple, everyday ingredients such as cream cheese, butter, softened, sugar and egg yolk. It comes together quickly and makes 4 servings, at about 1170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1170

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pashka(A Russian Orthodox Easter Feast Favorite)

Tips for the best results

Variations & substitutions

My Personal Notes

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