Pashka(A Russian Orthodox Easter Feast Favorite) Recipe

Name: Pashka(A Russian Orthodox Easter Feast Favorite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cream cheese; 4 oz. butter, softened; 4 oz. sugar; 1 egg yolk; 1/2 tsp. vanilla essence; grated rind of 1 lemon; 3 Tbsp. sultanas or seedless raisins; 2 Tbsp. raisins; 2 Tbsp. slivered almonds, toasted; 1 Tbsp. chopped glace cherries

Servings: persons

2 lb. cream cheese
4 oz. butter, softened
4 oz. sugar
1 egg yolk
1/2 tsp. vanilla essence
grated rind of 1 lemon
3 Tbsp. sultanas or seedless raisins
2 Tbsp. raisins
2 Tbsp. slivered almonds, toasted
1 Tbsp. chopped glace cherries

1
Place the cream cheese in a large wire strainer set over a small mixing bowl.
2
Cover the cheese with a clean cloth and place a heavy weight on top.
3
Leave the cheese to drain for at least 1 1/2 hours.
4
Discard any liquid in the bowl.
5
Transfer the cheese to a large bowl.
6
With a wooden spoon, beat the butter into the cheese a little at a time and continue beating until the mixture is blended.

1170

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. cream cheese, 4 oz. butter, softened, 4 oz. sugar, 1 egg yolk, and more.

Yes, Pashka(A Russian Orthodox Easter Feast Favorite) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pashka(A Russian Orthodox Easter Feast Favorite)

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