How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pascha?

You need 8 ingredients. The key ingredients include: 14 c. bread flour, 1 qt. milk (powdered milk, mix with water and heat until lukewarm), 4 eggs, 1/4 lb. butter, and more.

Is Pascha suitable as baking & desserts?

Yes, Pascha falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pascha?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pascha Recipe – Eats Now

Name: Pascha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 c. bread flour; 1 qt. milk (powdered milk, mix with water and heat until lukewarm); 4 eggs; 1/4 lb. butter; 1 large cake yeast; 1 Tbsp. salt; 1 c. sugar; raisins (if desired)

Pascha – a delicious recipe with bread flour, milk, eggs, butter, cake yeast, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

14 c. bread flour
1 qt. milk (powdered milk, mix with water and heat until lukewarm)
4 eggs
1/4 lb. butter
1 large cake yeast
1 Tbsp. salt
1 c. sugar
raisins (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3626 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pascha

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