How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasa De Shuto?

You need 11 ingredients. The key ingredients include: 1 pound, 1 pound ground beef, 6 cups chopped vegetables (carrots, onions, green peppers, fresh mushrooms and celery), 1 can (10-3/4 ounces) condensed tomato soup, undiluted, and more.

Is Pasa De Shuto suitable as pasta & noodles?

Yes, Pasa De Shuto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasa De Shuto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasa De Shuto Recipe

Name: Pasa De Shuto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound; 1 pound ground beef; 6 cups chopped vegetables (carrots, onions, green peppers, fresh mushrooms and celery); 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (8 ounces) tomato sauce; 2 teaspoons chili powder; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 package (12 ounces) thin spaghetti, broken into 1-inch lengths

Try this homemade Pasa De Shuto recipe the whole family will love. Made with pound, ground beef, vegetables and tomato soup. Easy step-by-step instructi…

This Pasa De Shuto relies on simple, everyday ingredients such as pound, ground beef, (8 ounces) tomato sauce and chili powder. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pasa De Shuto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions