How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasa De Shuto?

You need 11 ingredients. The key ingredients include: 1 pound, 1 pound ground beef, 6 cups chopped vegetables (carrots, onions, green peppers, fresh mushrooms and celery), 1 can (10-3/4 ounces) condensed tomato soup, undiluted, and more.

Is Pasa De Shuto suitable as pasta & noodles?

Yes, Pasa De Shuto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasa De Shuto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasa De Shuto Recipe

Name: Pasa De Shuto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound; 1 pound ground beef; 6 cups chopped vegetables (carrots, onions, green peppers, fresh mushrooms and celery); 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (8 ounces) tomato sauce; 2 teaspoons chili powder; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 package (12 ounces) thin spaghetti, broken into 1-inch lengths

Pasa De Shuto

Eats Now Editorial Team · 348 kcal · Pasta & Noodles

Pasa De Shuto – a delicious recipe with pound, ground beef, vegetables, tomato soup, condensed cream, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasa De Shuto

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