Parve Whipping Cream - Not My Healthiest Version

1. 1

   Pour soy milk and 1/4 c canola oil into a mixing bowl.

2. 2

   Mix with an immersion blender. (If you don't have an immersion blender, you can mix this in a blender.).

3. 3

   Slowly add the rest of the oil as you continue to blend.

4. 4

   You can drizzle in some more oil if you need to thicken it up.

5. 5

   Blend in the maple syrup and vanilla extract.

* Per serving · 4 servings · Values may vary.

No additional tips available.