Party Wings

Name: Party Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stock; 6 pounds chicken wings; 1/4 cup fermented black beans; 1/2 cup soy sauce; 1/4 cup toasted sesame oil; 1/4 cup rice vinegar unseasoned; 1/2 cup brown sugar; 1/4 cup molasses; 2/3 cup hoisin; 1/4 cup horseradish; 1/4 cup dijon mustard; 1 teaspoon minced garlic; 1/2 cup ketchup

Eats Now Editorial Team · 1439 kcal · Meat & Poultry

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Party Wings – a delicious recipe with stock, chicken, fermented black beans, soy sauce, sesame oil, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 stock
6 pounds chicken wings
1/4 cup fermented black beans
1/2 cup soy sauce
1/4 cup toasted sesame oil
1/4 cup rice vinegar unseasoned
1/2 cup brown sugar
1/4 cup molasses
2/3 cup hoisin
1/4 cup horseradish
1/4 cup dijon mustard
1 teaspoon minced garlic
1/2 cup ketchup

1
Combine everything but the chicken. Stir well.
2
Add chicken and marinate overnight, or 4 hours.
3
Preheat oven to 400.
4
Line a baking sheet with foil. Arrange wings in a single layer.
5
Bake the wings, basting and flipping them about halfway through.
6
Cook a total of 45 minutes.

1439

kcal

Calories

Fat

Carbs

216

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 stock, 6 pounds chicken wings, 1/4 cup fermented black beans, 1/2 cup soy sauce, and more.

Yes, Party Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1439 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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