Party Time Crab Salad

1. 1

   1.

2. 2

   Combine the crabmeat and cucumber in a bowl.

3. 3

   Carefully toss together with the lime juice and olive oil.

4. 4

   Add the slivered basil, salt, and pepper; combine gently, trying not to break up the crabmeat.

5. 5

   2.

6. 6

   Mound the crabmeat equally in the center of 6 dinner plates.

7. 7

   Top each serving with 2 tablespoons of Mango and Mint Salsa .

8. 8

   Sprinkle with chopped mint and place a sprig of basil or mint alongside each salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.