Party Sushi Balls Recipe

Name: Party Sushi Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked sushi rice (short grain); 2 cups water; ⅓ cup rice vinegar; 2 teaspoons sugar; 1 ½ teaspoons salt; 2 carrots, shredded; 6 green onions, sliced thin; ¼ cup toasted sesame seeds (black or white); 1 tablespoon wasabi powder; ¼ cup water; 1 garlic clove; 1 tablespoon fresh ginger or ½ teaspoon dried ginger; 2 tablespoons canola oil; 3 tablespoons rice vinegar; 6 tablespoons soy sauce

Servings: persons

2 cups uncooked sushi rice (short grain)
2 cups water
⅓ cup rice vinegar
2 teaspoons sugar
1 ½ teaspoons salt
2 carrots, shredded
6 green onions, sliced thin
¼ cup toasted sesame seeds (black or white)
1 tablespoon wasabi powder
¼ cup water
1 garlic clove
1 tablespoon fresh ginger or ½ teaspoon dried ginger
2 tablespoons canola oil
3 tablespoons rice vinegar
6 tablespoons soy sauce

1
Rinse rice in a sieve until the water runs clear, about 5 minutes.
2
Drain.
3
Combine rice and water in a pan with a tight-fitting lid, bring to a boil.
4
Reduce heat to medium and cook for 15 minutes.
5
Reduce to low heat and cook another 15 minutes without opening the lid.
6
Remove from heat and let rice stand, covered, for 10 minutes.
7
Remove rice from pan and allow to cool up to 2 hours.
8
In separate, non-reactive bowl, combine vinegar, sugar, salt, carrots and green onions.
9
Add rice and combine.
10
Spread sesame seeds on a plate.
11
Take 1-2 tablespoons rice-veggie mixture and form into a ball, then roll it in sesame seeds.
12
Cover with plastic wrap until serving time.
13
Original recipe says it can be refrigerated up to 2 days.
14
For the Wasabi Ginger Sauce, just combine all ingredients well and serve along side the sushi balls.

633

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups uncooked sushi rice (short grain), 2 cups water, ⅓ cup rice vinegar, 2 teaspoons sugar, and more.

Yes, Party Sushi Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Sushi Balls

How did you like this recipe?

Frequently Asked Questions