Party Slush Drink

1. 1

   Boil the Jell-O, water and sugar until dissolved. Add Cold Duck, pineapple juice, lemon juice and extract to this mixture. Mix all ingredients well.

2. 2

   Freeze mixture for 24 hours.

3. 3

   Remove from freezer the afternoon of your event.

4. 4

   Serve mixture as it reaches the slush stage. Re-freeze what you do not drink.

* Per serving · 4 servings · Values may vary.

No additional tips available.