Party Seafood Dip Recipe

Name: Party Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh cooked shrimp; 1/2 lb. fresh crabmeat; 1/4 c. chopped onion; 1 clove minced garlic; 2 Tbsp. butter; 1 1/2 Tbsp. flour; 1/2 tsp. dry mustard; 1/2 tsp. salt; freshly ground pepper; 1/2 c. milk; 1/4 c. cream; 1/4 lb. American cheese; 1 Tbsp. sherry

Servings: persons

1/2 lb. fresh cooked shrimp
1/2 lb. fresh crabmeat
1/4 c. chopped onion
1 clove minced garlic
2 Tbsp. butter
1 1/2 Tbsp. flour
1/2 tsp. dry mustard
1/2 tsp. salt
freshly ground pepper
1/2 c. milk
1/4 c. cream
1/4 lb. American cheese
1 Tbsp. sherry

1
Simmer onion and garlic in butter until golden.
2
Blend in flour and seasonings.
3
Add milk and cream gradually, stirring constantly until thickened.
4
Add grated cheese (don't get fancy, just Kraft slices work best) and sherry.
5
This can be done early in the day.
6
When ready to serve, add shrimp and crab and cook for five to ten minutes until the crab is cooked and the mixture is heated through but not too hot.
7
You may need to thin with more milk or add more sherry.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. fresh cooked shrimp, 1/2 lb. fresh crabmeat, 1/4 c. chopped onion, 1 clove minced garlic, and more.

Yes, Party Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Party Seafood Dip

How did you like this recipe?

Frequently Asked Questions