Party Sangria

1. 1

   Stir the sugar and ginger into the juices until it is disolved.

2. 2

   Combine the wines in either a punch bowl or very large pitcher. Add the juice/sugar mixture and stir.

3. 3

   Wash and then slice the citrus fruit and drop into the liquid mixture. Stir.

4. 4

   Add lemon-lime soda to taste (I usually add the soda directly to the serving glass-2/3 sangria, 1/3 soda).

5. 5

   Serve over lots of ice.

6. 6

   Note: If you want the sangria more diluted you can add up to 6 cups of cranberry juice- if you do this, add an additional 2 Tablespoons of sugar. Otherwise, stick with 4 cups of juice.

7. 7

   This is very easily doubled or tripled. For parties, mix the juices and sugar in a pitcher and keep them in the fridge-then when it's time to replenish the punch bowl it is easy to add the juice with the wine.

8. 8

   Also, servings are approximate-it depends on the size of your glass!

* Per serving · 4 servings · Values may vary.

No additional tips available.