Try this homemade Party Rye Appetizers recipe the whole family will love. Made with ground beef, pork sausage, Velveeta Cheese and oregano. Easy step-by…
This Party Rye Appetizers relies on simple, everyday ingredients such as (.5 kg) ground beef, (.5 kg) bulk pork sausage, (5 ml) dried oregano and (5 ml) worcestershire sauce. It comes together quickly and makes 4 servings, at about 1024 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026