Party Pumpkin Pie

Name: Party Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch pastry shell; 1 pt. softened vanilla ice cream; 1 Tbsp. chopped, candied ginger; 1 c. canned pumpkin; 1/2 c. sugar; 1/2 tsp. salt; 1/2 tsp. ground ginger; 1/4 tsp. nutmeg; 1 c. whipping cream; 1 1/2 c. tiny marshmallows

Eats Now Editorial Team · 399 kcal · Baking & Desserts

Jump to Recipe

Party Pumpkin Pie – a delicious recipe with pastry shell, vanilla ice cream, candied ginger, pumpkin, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch pastry shell
1 pt. softened vanilla ice cream
1 Tbsp. chopped, candied ginger
1 c. canned pumpkin
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. nutmeg
1 c. whipping cream
1 1/2 c. tiny marshmallows

1
Bake and cool pastry.
2
Combine ice cream and candied ginger. Spread ice cream mixture in shell.
3
Freeze.
4
Combine pumpkin, sugar, salt, ground ginger and nutmeg.
5
Whip cream; fold into pumpkin mixture.
6
Add marshmallows.
7
Spread pumpkin mixture over ice cream layer.
8
Freeze.
9
Serve with additional whipped cream.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9-inch pastry shell, 1 pt. softened vanilla ice cream, 1 Tbsp. chopped, candied ginger, 1 c. canned pumpkin, and more.

Yes, Party Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Alabama Biscuits
Burger Biscuits
Sourdough Bread Starter
Pineapple Upside-Down Cake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy