Party Potatoes Recipe

Name: Party Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped green bell peppers; 1/4 c. green onions; 1/4 c. pimento; 1/2 c. margarine; 6 Tbsp. all-purpose flour; 1 Tbsp. parsley flakes; 2 tsp. salt; 1/4 tsp. pepper; 1 tsp. paprika; 3 to 4 c. milk; 1 c. shredded Cheddar cheese

Servings: persons

1/2 c. chopped green bell peppers
1/4 c. green onions
1/4 c. pimento
1/2 c. margarine
6 Tbsp. all-purpose flour
1 Tbsp. parsley flakes
2 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
3 to 4 c. milk
1 c. shredded Cheddar cheese

1
Preheat oven to 350u00b0.
2
Saute green peppers, green onions and pimento in margarine in skillet for 1 minute.
3
Stir in flour, parsley flakes, salt, pepper and paprika.
4
Add milk gradually, stirring constantly.
5
Cook over medium heat until thickened, stirring constantly.
6
Add 1 cup cheese; mix well.
7
Spoon potatoes into 9 x 13-inch baking pan.
8
Pour sauce over potatoes, stirring to coat.
9
Sprinkle with remaining 1 cup cheese.
10
Bake 30 to 40 minutes or until potatoes are tender.
11
Yields 12 servings.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped green bell peppers, 1/4 c. green onions, 1/4 c. pimento, 1/2 c. margarine, and more.

Yes, Party Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Potatoes

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