Party Popcorn & Nuts – a delicious recipe with popcorn, nuts, Butter, maple, brown sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 250F.
2
Line 15x10x1-inch baking pan with aluminum foil; spray foil with no-stick cooking spray.
3
Set aside.
4
Combine popcorn and nuts in bowl; set aside.
5
Combine butter, syrup and brown sugar in 1-quart saucepan.
6
Cook over medium heat, stirring constantly, 4-6 minutes or until mixture comes to a full boil.
7
Continue cooking 1 minute.
8
Pour butter mixture over popcorn mixture; stir well to coat.
9
Spoon into prepared pan.
10
Bake 1 hour, stirring every 15 minutes.
11
Remove from oven; sprinkle with seasoned salt.
12
Cool completely in pan.
13
Break up pieces.
14
Place into large serving bowl; sprinkle with candy corn.
15
Store in food container with tight-fitting lid.
811
kcal
Calories
33
g
Fat
124
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 cups popped popcorn, 1 (11.5-ounce) can (2 cups) salted mixed nuts or peanuts, 1/3 cup Land O Lakes Butter, 1/3 cup maple-flavored syrup or light corn syrup, and more.
Yes, Party Popcorn & Nuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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