Party Pineapple Cheesecake

1. 1

   combine graham crumbs, sugar, butter and cinnamon.

2. 2

   press firmly into bottom of 6x12 pan.

3. 3

   chill about 45 mins in refridgerator.

4. 4

   to make filling, whip the dream whip with milk and vanilla (refer to package for specifics).

5. 5

   cut cream cheese into small pieces and add to topping mix.

6. 6

   incorporate well.

7. 7

   add drained crushed pineapple.

8. 8

   mix together.

9. 9

   spread filling on top of graham crust and chill about three hours.

10. 10

    sprinkle top with some graham crumbs if desired.

No additional tips available.