Party Pasta Recipe

Name: Party Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) jar roasted red peppers packed in oil; 1 (10 ounce) jar sun-dried tomatoes packed in oil; 1 (7 ounce) box thin spaghetti (I use creamette); ½ cup sweet onion (diced small); ½ cup yellow squash (diced small); ½ cup zucchini (diced small); ½ cup celery (diced small); ½ cup green bell peppers (diced small) or ½ cup red bell pepper (diced small); 1 teaspoon garlic salt; ¼ cup butter; 1 teaspoon salt & pepper; ½ cup shredded parmesan cheese

Servings: persons

1 (10 ounce) jar roasted red peppers packed in oil
1 (10 ounce) jar sun-dried tomatoes packed in oil
1 (7 ounce) box thin spaghetti (I use creamette)
½ cup sweet onion (diced small)
½ cup yellow squash (diced small)
½ cup zucchini (diced small)
½ cup celery (diced small)
½ cup green bell peppers (diced small) or ½ cup red bell pepper (diced small)
1 teaspoon garlic salt
¼ cup butter
1 teaspoon salt & pepper
½ cup shredded parmesan cheese

1
Drain the Roasted Peppers and Sun Dried Tomatoes of their oil.
2
Place in a food processor and turn into a paste and set aside.
3
Bring water for the spaghetti to a boil add butter,onions,celery,and peppers.
4
Cook 5 minutes then break the spaghetti in 1/2 and add to the water.
5
Cook 5 min and add Squash and zucchini.
6
When Spaghetti noodles are done, drain mixture, and while still hot, add the Roasted pepper& tomato paste, along with the spices, to the spaghetti mix& toss to thoroughly mix.
7
Sprinkle with Shredded Parmesan Cheese.
8
Serve as a side dish or as a salad, with Garlic Bread.
9
This is excellent even if your not Italian!
10
I can eat it cold!

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 ounce) jar roasted red peppers packed in oil, 1 (10 ounce) jar sun-dried tomatoes packed in oil, 1 (7 ounce) box thin spaghetti (I use creamette), ½ cup sweet onion (diced small), and more.

Yes, Party Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Party Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions