Party Nut Rolls Recipe

Name: Party Nut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. milk; 1 lb. margarine or butter; 6 egg yolks (save whites); 2 yeast cakes (not dry yeast); 3 Tbsp. granulated sugar; 4 c. flour; 1 tsp. vanilla; 1 tsp. salt; 6 c. chopped walnuts; 1 1/2 c. sugar

Servings: persons

1
Warm the milk to lukewarm with the butter.
2
In large bowl, mix flour, yolks and vanilla.
3
Crumble yeast cakes and 3 tablespoons sugar until melted.
4
Add to flour and egg mixture and salt.
5
Add milk and butter mixture and mix well.
6
Cover tightly and place in refrigerator overnight.
7
Next day, chop 6 cups of nuts and divide into 6 equal portions.
8
Beat egg whites and slowly add 1 1/2 cups sugar.
9
Divide into 6 equal balls.
10
Roll out one ball of dough very thin.
11
Spread one portion of egg whites over dough and one cup nuts over egg whites and roll dough like a cinnamon roll. Repeat process for remaining dough.
12
Place 2 rolls on a cookie sheet.
13
Bake at 350u00b0 for 25 to 30 minutes or until brown.
14
Freezes well, also.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. milk, 1 lb. margarine or butter, 6 egg yolks (save whites), 2 yeast cakes (not dry yeast), and more.

Yes, Party Nut Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Nut Rolls

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