Party Nut Rolls Recipe

Name: Party Nut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1 lb. margarine or butter; 6 egg yolks (save whites); 2 yeast cakes (not dry yeast); 3 Tbsp. granulated sugar; 4 c. flour; 1 tsp. vanilla; 1 tsp. salt; 6 c. chopped walnuts; 1 1/2 c. sugar

Servings: persons

1
Warm the milk to lukewarm with the butter.
2
In large bowl, mix flour, yolks and vanilla.
3
Crumble yeast cakes and 3 tablespoons sugar until melted.
4
Add to flour and egg mixture and salt.
5
Add milk and butter mixture and mix well.
6
Cover tightly and place in refrigerator overnight.
7
Next day, chop 6 cups of nuts and divide into 6 equal portions.
8
Beat egg whites and slowly add 1 1/2 cups sugar.
9
Divide into 6 equal balls.
10
Roll out one ball of dough very thin.
11
Spread one portion of egg whites over dough and one cup nuts over egg whites and roll dough like a cinnamon roll. Repeat process for remaining dough.
12
Place 2 rolls on a cookie sheet.
13
Bake at 350u00b0 for 25 to 30 minutes or until brown.
14
Freezes well, also.

4688

kcal

Calories

345

Fat

340

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. milk, 1 lb. margarine or butter, 6 egg yolks (save whites), 2 yeast cakes (not dry yeast), and more.

Yes, Party Nut Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Party Nut Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions